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Ready for summer grilling? Follow these food safety precautions first.
Yahoo Life· 4 days agoShe recommends using marinades, high-heat cooking oils (such as avocado oil, olive oil and safflower...
3 new rhubarb recipes to try
Tribune via AOL· 6 days agoWe've successfully reached the time of year when we mark its passage not just by the calendar, but by the growing season. Now, it's rhubarb time. Memories of rhubarb are threaded through the ...
These Great Last-Minute Father's Day Gifts Will Arrive Just in Time
The Pioneer Woman via Yahoo News· 6 days agoMystery Tackle Box PRO Bass Fishing Kit We have to say, this gift is quite the catch for any man who...
The Ridiculously Simple Trick That Will Help You Cook Perfect Shrimp Every Time
allrecipes via Yahoo News· 6 days agoNote that just about all shrimp sold in the U.S. are typically flash-frozen at extremely cold...
Palestinian chef Fadi Kattan offers a tour of Bethlehem in his new cookbook
KTEP 88.5 El Paso· 5 days agoChef Fadi Kattan is well aware that it might not be the right time to release a cookbook about...
The hidden calories in your upmarket takeaways
The Telegraph via Yahoo News· 4 days agoWhen lockdown got us hooked on takeaways, as a nation we were consuming an average of 470 kcal more calories per week. Comfort eating during a global...
These Beloved Thai Noodles Are the "Most Delicious" You’ll Ever Taste
The Kitchn via Yahoo News· 7 days ago...For the stir-fry: 2 large eggs, divided 16 ounces fresh wide rice noodles (recipe above or store...
3 spice blends you should be making at home
Star Tribune (Minneapolis) via Yahoo News· 6 days agoWe've made it through winter, so let's celebrate! It's time for asparagus, snap peas, lettuces and vibrant greens. Time to get to the farmers market and grab rhubarb by the bundle and rush home ...
Meet the American who cooked up ketchup, Dr. James Mease, patriot with passion for 'love apples'
Fox News via Yahoo News· 4 days agoDr. James Mease was a Philadelphia intellectual born to a veteran of the American Revolution. In...
WineInk: Grillin’ and spillin’
The Aspen Times· 4 days agoAfter all, cooling down is a rite of the summer season. It will be refreshing and work well with the spice on any grilled meat, fish, or veggie. This...