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    • The Right Way to Store Every Type of Flour

      The Right Way to Store Every Type of Flour

      Martha Stewart Living via Yahoo News· 1 hour ago

      -grain flours are much more susceptible to degradation due to the volatile oils in the germ of the grain, says Tegethoff. Their shelf life is about six...

    • We have a verdict - The Boston Globe

      We have a verdict - The Boston Globe

      The Boston Globe· 4 hours ago

      Skeptics have insisted that, while Donald Trump might be guilty of rants, rages, tirades, and threats, he doesn’t really mean what he says. A second...