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Americana world folk ensemble Rising Appalachia plays Treebones Resort on June 21
New Times San Luis Obispo· 10 hours agoWhen growing up singing together, two voices can become so intimately entwined they can almost...
This New $5.49 ALDI Find Is Flying Off the Shelves (and Into My Cart)
Simply Recipes via Yahoo News· 4 hours agoWhen I got home, I realized these new pizzas are pinsas—similar to a pizza with a much more bubbly, ...
How to navigate the end of your pet’s life
KHON 2 Honolulu· 3 days agoNEW YORK (AP) — Dr. Lisa Walling’s first house call of the day was with a particularly fluffy hospice patient — a 13-year-old Newfoundland named Rugby....
How to Make Pancakes That Taste Like They Came From IHOP
Parade· 1 day agoOne ingredient makes all the difference. Whichever side of the pancake your tastes fall on, there's...
Kenzo Men’s Leans Into Its Print Legacy for Spring 2025
WWD via Yahoo News· 5 hours agoHence all the crinkled and creased fabrics, mesh and striking embroideries, including Eiffel Tower...
Tween Beauty Influencer Evelyn Has A Lot to Say
Allure· 5 hours ago“I didn't really get a lot of views,” says Evelyn. Inspired by her influencer “idols” like Katie Fang, she kept at it. A couple months after Evelyn...
Bubble Hems: Ranking the Biggest, Roundest, and Puffiest
The Cut· 5 hours agoLast year, I bought a beige calf-length vintage Marni bubble skirt on a whim while thrift shopping...
Free bread? Here are 16 Tampa Bay restaurants that still serve it
Tampa Bay Times· 2 hours agoCalling all carboholics: The complimentary bread basket is endangered. It has been for some time...
How to navigate the end of your pet's life
Atlanta Journal-Constitution· 3 days agoNEW YORK (AP) — Dr. Lisa Walling’s first house call of the day was with a particularly fluffy hospice patient — a 13-year-old Newfoundland named Rugby.
Get your prix fixe: Three excellent tasting menus for those special occasions
Pioneer Press, St. Paul, Minn. via Yahoo News· 7 hours agoFine dining has been evolving for years. Most of it is welcome: More upscale global cuisine, more...