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Longest-serving flight attendant dies after 67-year-career
Washington Post· 19 hours agoIn seven decades of transformation in the airline industry, commercial air travel has swapped...
It’s the first taquería in the world to get a Michelin star. Here come the two-hour lines
Los Angeles Times· 6 days agoThe taco guy didn’t quite get the fuss. “I didn’t realize the magnitude of the whole thing,” ...
Ken Hom: ‘Tina Turner loved my Peking duck’
The Telegraph via Yahoo News· 2 days agoIt is 40 years since Ken Hom, one of the most recognisable, respected and adored chefs of all time, first appeared on our screens – complete with the...
Crab cake recall as life-threatening warning issued
Newsweek· 7 days agoA crab cake recall has sparked concerns about an undeclared ingredient causing potentially life-threatening allergic reactions. A voluntary recall...
A farmer, a baker, a kombucha maker: The colorful characters behind Riverton’s local food movement
Wyoming Tribune-Eagle· 7 days agoRIVERTON—When Steve Doyle and his family moved from New Orleans to an old farm property on the...
3 injured, 1 arrested at Skyline High School's graduation in Oakland, California: Police
USA Today· 4 days agoThree people were shot, and a suspect was arrested at an Oakland, California high school graduation,...
Inside the Factory Supplying Half of Africa’s Syringes
New York Times· 2 days agoOn the stunning Kenyan coast, about halfway between 15th-century ruins and the vibrant city of...
Bird flu found in beef from a sickened dairy cow
FOX West Texas· 5 days agoBird flu has been confirmed in dairy cattle herds in nine states, has been found in milk and has prompted the slaughter of millions of chickens and...
Bird flu found in beef from a sickened dairy cow
KVUE-TV Austin· 5 days agoBird flu has been confirmed in dairy cattle herds in nine states, has been found in milk and has prompted the slaughter of millions of chickens and...
No matter how you make it, chicken teriyaki is savory, sweet and sublime
Portland Press Herald· 3 days agoFirst, I asked chef Shota Nakajima of Taku Seattle and Kōbo Pizza. “‘Teri’ means glazed. ‘Yaki’...