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Nutritionists Reveal How to Get the *Right* Amount of Protein
Good Housekeeping via Yahoo News· 4 days agoTry swapping in quinoa for rice, or mixing the two for a nutty medley; it’s also great added to a...
13 Oatmeal Recipes to Take You From Breakfast to Dessert
Martha Stewart Living via Yahoo News· 3 days agoThis one includes chopped dates, toasted pepitas, and hemp seed hearts, which have a mild, nutty...
A popular, surprising food trio is this summer’s ‘It’ meal
NY Post via Yahoo News· 6 days agoComprised of chic cult classics — a caesar salad, order of french fries and dirty martini — the holy...
Yes, People Are Actually Eating Cicadas This Summer
The Takeout via Yahoo News· 5 days agoPeople are eating cicadas. Yes, that is happening - cicada enthusiasts have been deep frying the bugs, roasting them, topping pizzas with them, and more.
15 Best Protein Shake Recipes for Weight Loss
Eat This, Not That! via AOL· 3 days agoiStockIf your goal is to lose weight in a safe and healthy way, protein shakes can help you get there. However, they often have a reputation for being...
We Asked An Expert How To Make Oyster Stew Dairy-Free
Mashed via Yahoo News· 5 days agoIf you're in the mood for oyster stew but want to lose the dairy, you have options. We asked an...
Seeing ube everywhere? Two desserts to try now
Los Angeles Times· 3 days agoSpot said flavor at Trader Joe’s in the form of cookies, chips and/or ice cream. Have your dad, who was previously unfamiliar with said flavor, ask if...
We Asked 3 Chefs to Name the Best Jarred Salsa, and They All Said the Same Thing
Apartment Therapy via Yahoo News· 5 days agoHe regularly turns to Pinche Salsa Salsa Macha de Chile de Arbol to add a smoky aroma from the chile...
At home with Marni Jameson: Experts predict ‘In’ colors for 2023
The Times of Northwest Indiana· 4 days agoPick a color, any color. It’s COTY Time. Every year about now top paint companies announce their...
Seeing ube everywhere? Two desserts to try now
LA Times via Yahoo News· 3 days agoI think back to the ube desserts I've had over the years. The flans, cakes, puddings, ice creams and custards all had a distinct nutty, earthy taste with...
