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    • Pasta With Pine Nuts and Golden Raisins

      Washington Post· 1 day ago

      The late, great Italian cook Marcella Hazan called this a “late night” pasta, designed to satisfy an evening hunger that comes as a result of eating the day’s main meal at ...

    • Spaghetti aglio e olio is a pantry pasta for the ages

      Washington Post· 4 hours ago

      “It’s one of my favorite things to eat,” said Amy Brandwein, chef and owner of Centrolina and Piccolina in Washington. Spaghetti aglio e olio is the object of Brandwein’s affection, and it’s ...

    • A Pantry Pasta Perfect for the Season

      A Pantry Pasta Perfect for the Season

      New York Times· 1 day ago

      The acidity of the lemon juice and zest makes it lighter and brighter than the usual pantry pasta, and you can jazz it up with whatever fresh ingredients...