Search results
The Practical Reason Why Pop-Tarts Are Rectangular
Daily Meal via Yahoo News· 5 days agoIt might seem obvious why Pop-Tarts are shaped as rectangles, but the design of this pastry works well for a variety of different reasons -- inside and...
Ube, creme brûlée, horchata: Cal's Bakeshop is taking over Tucson one doughnut at a time
Arizona Daily Star· 16 hours agoEvery Friday morning, you can count on seeing his creations on full display, rolled in sugar,...
Bail revoked for North End restaurant owner accused of shooting outside pastry shop
WFXT via Yahoo News· 3 days agoA North End restaurant owner accused of a brazen shooting outside a popular pastry shop in 2023 had...
U.S. hosts Bocuse d'Or, Pastry World Cup qualifiers for the first time ever
Axios· 7 days agoWhy it matters: New Orleanians can buy tickets to see the qualifiers for the Bocuse d'Or and the ...
San Diego chef Stefani De Palma leads Team USA to victory at Bocuse d’Or Americas
U-T San Diego· 15 hours agoLongtime San Diegan Stefani De Palma, who worked her way up frompastry chef to chef de cuisine at...
Roasted Tomato Pie With Cheddar-Parmesan Crust
Washington Post· 2 hours agoTomato pie is a Southern classic consisting, in its simplest form, of its namesake ingredient, cheese, mayonnaise and fresh herbs. What also sets this...
Sweet Potato Tagine Pot Pie Recipe
Mashed via Yahoo News· 4 days agoA twist on a traditional comfort food, sweet potato tagine pot pie is filled with the flavors of Moroccan cuisine and topped with crispy phyllo pastry.
Bruno's Bakery owner makes it another week on Food Network's 'Next Baking Master: Paris'
Gannett via AOL· 3 days agoCustomers who stop by Bruno's Bakery & Gelateria in Freehold Township this week can try a French ...
A Fuss-Free Berry Tart and More Recipes We Made This Week
Bon Appetit· 2 hours agoThe only constant in life is change, and while there is beauty in the chaos, it can start to make a...
Chefs From the Americas Are Competing in New Orleans in Hopes of Making Finals in France
US News & World Report· 3 days agoA pastry competition kicked off what Chef Emeril Lagasse a kind of “culinary Olympics” taking place in New Orleans this week, with chefs from nine countries in North and South ...