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Summer’s Best Tomato Sauce Isn’t Cooked; It’s Smashed
Epicurious via Yahoo News· 3 days agoSalad is better with this choose-your-own-adventure any-pickle dressing. Reader report on this...
48 No-Cook Meals to Make for Dinner This Summer
PureWow via AOL· 3 days agoIt’s summertime, so the oven is basically off limits. While there are plenty of work-arounds (like the grill, stove and slow cooker), there are some...
Two Brothers in Starkville serves up smoky southern soul food
Northeast Mississippi Daily Journal, Tupelo via Yahoo News· 5 days agoIt all began with four Mississippi State University fans who, against the advice of all their friends, built a restaurant around a young chef. Starkville’s Two Brothers Smoked Meats opened in ...
Young Mother chef no longer opening a restaurant in Richmond
Richmond Times-Dispatch· 3 days agoDaniel Harthausen, creator of the wildly popular Young Mother pop-up and winner of HBO’s “The Big...
Best Lunch Spots In Sydney: Cheap, Casual, Birthday & More
Vice· 6 days agoThe best lunch in Sydney can’t be easily crowned. This tiny central Thai restaurant has easily the best lunch in Sydney in the area and it is their signature boat noodles. The chef used to have ...
Former Milktooth chefs bring new perspective to Speedway venture - Indianapolis Business Journal
Indianapolis Business Journal· 6 days agoTaylor was the original pastry chef at Milktooth, and Kline held the title of head chef when he and...
A Pitch-Perfect Ode to Korean “Drivers’ Restaurants”
The New Yorker· 4 days agoDiners are used to being transported, via the meticulous construction of space and vibe, to the faraway, the unfamiliar, the nostalgically yearned-for....
Can André Chiang reinvent hotpot? At Broth in Macau the chef is trying
South China Morning Post· 4 days agoBroth by André Chiang has taken over Japanese restaurant Mizumi at Wynn Macau, where it will serve Chiang’s brand of hotpot for an indefinite period of time. For those unfamiliar with Chiang ...