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President William Howard Taft's Favorite Breakfast Made Steak The Star
Tasting Table via Yahoo News· 2 days agoAnd while the grand portion of beef was no doubt the star of the show, it was served alongside two...
12 Common Myths About Mayonnaise Debunked
Daily Meal via Yahoo News· 11 hours agoFor such a common food, mayonnaise has an extraordinary amount of myths attached to it. Luckily, we're here to give you the lowdown on this classic...
GUEST COLUMN: Annual Street Breakfast is more than a meal
Colorado Springs Gazette· 6 days agoThursday’s Colorado Springs Western Street Breakfast marks the official start to the rodeo season...
Why German beer is better than ours (and the best places to drink it)
The Telegraph via Yahoo News· 6 days agoHere in Düsseldorf’s historic Altstadt, a district known as “the longest bar in the world” (on...
A Good Knife Is A Kitchen Tool Worth Splurging On (And Here's Why)
Daily Meal via Yahoo News· 1 day agoNo matter what food you are chopping, slicing, or cutting up, an excellent knife makes a world of...
13 Creative Ways To Use Liquid Smoke
Tasting Table via Yahoo News· 4 days agoLiquid smoke can be used for much more than just meat. From salad dressings to desserts, here are some creative ways you can branch out with liquid...
How a Boston Physician Conquered the Thriller Genre
New York Times· 3 days agoAfter getting her start by self-publishing, Freida McFadden is now the fastest selling thriller writer in the United States. When Freida McFadden...
The Simple Hack To Prevent Syrup And Honey From Sticking To Spoons
Daily Meal via Yahoo News· 3 days agoHoney on a spoon - Arto_canon/Getty Images Whenever it's time to make a classic honey mustard sauce,...
13 Handy Household Uses for Diatomaceous Earth
Bob Vila via Yahoo News· 15 hours agoLearn More › Diatomaceous earth is an all-natural substance that’s made up of silica from the shells of diatoms, or microscopic bits of fossilized algae....
Edy Massih talks his new cookbook, Lebanese food and why restaurants are "built for competition"
Salon.com· 6 days agoThis was until I tried hummus at a Lebanese colleagues' parents' house. This was one of the first...
