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    • How the Fridge Changed Flavor

      How the Fridge Changed Flavor

      The New Yorker· 5 days ago

      The occasion for this excitement was the world’s first cold-storage banquet: a meal at which only refrigerated foods would be served. On Monday, October...

    • Should We Kill Some Wild Creatures to Protect Others?

      The New Yorker· 3 days ago

      The spotted owl’s fastidiousness produced one of the great environmental conflicts of the twentieth century. Last fall, the U.S. Fish and Wildlife Service proposed a plan to try to save the ...

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