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    • Infectious H5N1 influenza virus in raw milk rapidly declines with heat treatment

      Science Daily· 24 hours ago

      ...Given the limited data on the susceptibility of avian influenza viruses to pasteurization methods used by the dairy industry, scientists at NIAID's Rocky Mountain Laboratories sought to quantify the stability of H5N1 virus in raw milk when tested at different time intervals at 63℃ (145.4 degrees...

    • Can Bird Flu Survive in Milk?

      Time via Yahoo News· 10 hours ago

      They tested raw milk treated at two different temperatures—63°C (145°F) and 72°C (161°F)—which are typically used to pasteurize milk for retail markets.

    • Media Matters weekly newsletter, June 14

      Media Matters weekly newsletter, June 14

      Media Matters· 16 hours ago

      Welcome back to Media Matters’ weekly newsletter. This week: MAGA media juggle conspiracy theories following the Hunter Biden verdict. Project 2025...