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Red Truck Bakery’s Almond Stollen
Washington Post· 1 day agoRed Truck Bakery owner Brian Noyes says he has repeat customers every year who have his stollen shipped across the country. The pre-ferment sponge needs to rest for 30 minutes, the dough needs ...
40 Easy Summer Desserts for Your Next Picnic or Cookout
MediaFeed via AOL· 3 days agoThese recipes really focus on the easy, and range from light and fruity to decadent and chocolatey,...
Taste of Muskegon 2024: Try dessert chicken, brisket burritos, cocktails and more
MLive.com· 1 day agoTaste of Muskegon returns for its 18th year, featuring 30 local vendors, locally crafted drinks, axe...
Celery takes center stage in this decadent soup
The Day· 2 days agoSure, it’s plenty popular as a foundational ingredient in countless recipes — such as part of the French mirepoix alongside onions and carrots — but when was the last time you saw it on a restaurant ...
"It's An Old School Technique That I Use All The Time": People Are Sharing Their Favorite Ways To...
BuzzFeed· 2 days ago"No one understands why I have a bag of these in my fridge until they try my homemade risotto."
Review: Suspenseful novel imagines the Montana lives surrounding Ted Kaczynski’s terrorism
SFChronicle Datebook· 5 days agoIn 1978, a crude bomb built by an unknown assailant the FBI nicknamed the Unabomber exploded at...
Keo Me Xung Dau Phong Gung (Chewy Ginger Peanut Sesame Candy)
Washington Post· 4 days agoKeo me xung is a Vietnamese candy made with peanuts and sesame seeds usually eaten during Tet (Lunar New Year), although it can be devoured year-round as a sweet treat paired with a cup of hot ...
