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9 unexpected uses for your French press
Tom's Guide via Yahoo News· 21 hours agoIt's a low-tech, low-maintenance alternative to some of the best coffee makers. Using a plunging system and a built-in mesh filter, it pushes hot water...
When It's Too Hot To Cook, Try These 27 Summer Crock Pot Dump Meals
Parade via AOL· 4 days agoGet the recipe: Crock Pot Beef Stew Store-bought tortellini makes this soup come together in a...
Oxtail Is Gaining Fans. Not Everyone Is Happy About That.
New York Times· 7 days agoWhen the chef Lerone Mullin opened the Jerk Grill, his fast-casual restaurant in Redlands, Calif.,...
13 Most Hydrating Foods to Eat On a Hot Summer Day
The Pioneer Woman via Yahoo News· 6 days agoSure, you need water to stay hydrated. But you can also meet your daily intake goals by consuming these delicious foods, including many fruits and...
What Is Aspic And Why Don't People Cook With It Anymore?
Mashed via Yahoo News· 3 days agoAs more chefs focus on the meaty gelatin known as aspic once again, here's a look at what it is and...
Steak Au Poivre Soup Is A Steakhouse Classic Turned Weeknight Warrior
Delish· 3 days agoSteak au poivre is a French classic (not to be confused with steak Diane), typically made with filet...
The Practical Reason Sunshine Cakes Became Popular
Daily Meal via Yahoo News· 4 days agoThe bright cake came into existence alongside angel food cakes, to which they are remarkably similar. Angel food cakes are made using an unprecedented...
Power outage: What foods to keep and what to toss out after losing power
Pittsburgh Tribune-Review· 6 days agoGovernment agencies advise residents to throw out meat, poultry, fish, eggs and leftovers in their...
8 Ways to Keep Your Kitchen Cool During a Heat Wave
CNET· 2 days agoMany spots are sweltering, and the summer heat shows no sign of relenting. There are ways to lower the temperature in your home that don't invovle...
The Proper Way To Rehydrate Morel Mushrooms
Tasting Table via Yahoo News· 7 days agoIf you have some shelf-stable morel mushrooms that you're ready to cook, don't skip the crucial re-hydrating step to return them to their original...
