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Experiments in Backyard Smoking: Tips and recipes from my own resident grillmaster
Bangor Daily News· 36 minutes agoNo doubt, Phil is one of those backyard chef wannabes. Phil has always been known as the grill...
Chef will take his cuisine to upper atmosphere
The Columbian· 6 days agoEver since humans have journeyed to space, their meals there have proved to be, well, nothing to write home about. Six guests are set to ascend aboard...
At These Restaurants, Feeding the Staff Comes First
New York Times· 4 hours agoThe “family meal” tradition of serving workers before customers is getting new life as a perk, a motivator and a teaching tool. When Eric Ripert was a...
I've tried over 100 restaurants in Chicago, from dives to Michelin-starred spots. Here are 11 that...
INSIDER via Yahoo News· 4 days agoHis wife, acclaimed pastry chef Hsing Chen, masters the desserts on the menu (don't sleep on the...
An accomplished Triangle chef expands his range at RDU airport
The News & Observer· 2 days agoChef Scott Crawford has worked in kitchens at luxury resorts and high-end restaurants for decades, producing menus and experiences that won both him and his employers awards ...
Crosby’s Kitchen opens in Niles, specializing in wood-fired cooking
Chicago Tribune via Yahoo News· 4 days agoIf you ask Chef Dan Harris why food at Crosby’s Kitchen is cooked over a wood fire, you won’t get a food science response. He’ll tell you that it has a certain taste that ...
New eats and events are kicking off summer tourism in the Thousand Islands
Watertown Daily Times, N.Y. via Yahoo News· 9 hours agoMay 23—Cory C. Fram says it's not just a new hotel or Boldt Castle that can make a summer tourism season successful in the north country. Fram, director of the Thousands Islands International ...
Blending decades of brewing with food: Heineken’s master brewer shares what pairs perfectly with...
The Independent via Yahoo News· 4 days agoTiernan concluded the menu with a deep-fried apple pie. The menu, and the one served at FKABAM,...
Priced out: How Boston’s broken liquor license system drives chefs from the city - The Boston Globe
The Boston Globe· 1 day agoBoston — up against a stringent state-mandated cap — had none to give out, and buying one off...
We Tried the Entire Menu at the New Cheez-In Diner and Yes, It Was As Magical As It Sounds
Parade via Yahoo News· 3 days agoI knew I had a whole menu to eat but I finished my burger before I knew it. Devon Sherer Deluxe...