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A chef from the Greek Blue Zone Ikaria shares 3 plant-based recipes inspired by the island where...
INSIDER via Yahoo News· 5 days ago...Ingredients: 1⁄2 pound small green or brown lentils 1 and 1⁄2 cups finely chopped fresh flat-leaf...
Chicken Yakitori With Smashed Cucumber Salad
Washington Post· 3 days agoA skewer binds an otherwise listless plate of meat chunks and vegetables into an entree worth serving to your boss or in-laws, making it a respectable crutch on those weeknights when we can ...
Mistakes That Are Ruining Your Mac And Cheese
The Takeout via Yahoo News· 1 day agoMac and cheese can be simple, or it can be exciting. It all depends on how you cook it. Either way, you'll want to avoid these common mistakes when...
18 Savory Ingredients You Should Be Adding To Your Butter
Tasting Table via Yahoo News· 1 day agoBut you can also take it a step further and introduce other typically Asian sauces to the mix. In...
Barbecue dinner? Surprise guests with these 3 easy sides
San Jose Mercury News· 4 days agoA veggie-forward Thai noodle salad, a pickled pepper-potato salad and elote will stand out from the...
Let's Cook: You'll be eating this easy Thai coconut soup on repeat. Here's how to make it.
York Daily Record· 11 hours agoSummer isn't exactly soup season, but once you've tried this creamy, spicy Thai coconut soup, you'll...
The Food World Is Getting Over Its Obsession With ‘Authenticity’
Robb Report via Yahoo News· 2 days agoMaxwells—No. 3 on our list of best new restaurants in America—serves tortellini that taste like soup...
95 Easy Better-For-You Dinners You’ll Actually Look Forward To Eating
Delish via AOL· 3 days agoLots of nights, it’s just too easy to turn to frozen meals or takeout. Take inspiration from these...
Scones With Gruyere and Country Ham
Washington Post· 3 days agoThe recipe comes from Tanya Bush, the pastry chef at Little Egg restaurant in Brooklyn’s Prospect Heights neighborhood. At the restaurant, Bush uses locally milled flour, which gives it a nutty ...
Chili crisp pork chops and kimchi slaw is a bold 30-minute meal
Washington Post· 5 days agoThis recipe leans on two ingredients I’ve come to rely on for bold, savory flavor: chili crisp and...
