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8 Ingredients Chefs Always Keep in Their Pantry to Elevate Their Recipes
Martha Stewart Living via Yahoo News· 4 days ago"People use it instead of soy sauce. It’s surprisingly versatile," says chef Jay Kumar of ...He lets...
8 new restaurants added to 2024 Michelin guide New York
WPIX New York City, NY via Yahoo News· 7 days agoNEW YORK CITY (PIX11) – A slew of New York City restaurants earned Michelin nods this week, joining...
'A Cheers mentality': Bookstore & Restaurant in Wellfleet still strong 60 years later
Cape Cod Times via Yahoo News· 5 days ago“The Seafood Ruben was something my mom invented,” he said. The sandwich is two slices of marble...
Red Carpet Rundown: Stunning Celebrity Looks From The 2024 Tony Awards
HelloBeautiful· 2 days agoThe highly anticipated 77th Annual Tony Awards, held on Sunday, June 16, at the David H. Koch...
The tinned fish trend is finding its way onto Connecticut menus: 'Not your grandmother's tinned...
The News-Times· 6 days agoA raw bar was a must, but she also considered another trend that might work for the seafood-focused...
These 6 Exceptional Bay Area Restaurants Swear By Algae Oil, Here’s Why
Forbes· 1 day agoIf things like sustainability, high quality ingredients and healthy consumption matter to your diet,...
How to Stock Your Pantry Like the French
Serious Eats via Yahoo News· 5 days agoWith the right ingredients on hand, you'll be able to whip up French classics like coq au vin, salade Niçoise, and chocolate mousse whenever you want.
What makes the omakase at James Beard finalist Royal Sushi so special? Plenty, beyond the price
Philly.com· 6 days agoLong before he was a named a multiyear finalist for his culinary talents by the James Beard...
John Cena to host Shark Week on Discovery
UPI· 6 days agoActor and WWE star John Cena will host Shark Week on Discovery Channel in July.
The Gulf of Maine: Canary in a Coal Mine
GBH News· 2 days agoThe making of the three-part series SEA CHANGE: The Gulf of Maine, A NOVA Special Presentation is a story of serendipity. In 2018, John Bredar, GBH’s vice president of national ...
