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You Can 'Wellington' Way More Than Beef
Lifehacker· 5 days agoBeef Wellington is a dish of opulence—not the average thing for the likes of me to order off of a menu—if I wanted to eat it, I’d have to try making it....
Cooked Green Salsa (Salsa Verde Cocida)
Washington Post· 3 days agoIn "Truly Mexican," chef Roberto Santibañez claims this salsa verde “has a mouth-puckering tang and spicy zip,” and he’s not lying. It’s the tomatillos that give it that tang and its verde.
15 dad-worthy restaurant specials for Father’s Day
AOL· 7 days agoCelebrate Father’s Day with a tasty treat. Many restaurants are serving up limited-time menus to help dads celebrate their big day.
In Gaucin, Andalusia, A Celebration Of World Tapas Day Goes Haute
Forbes· 3 days agoThis year, to celebrate World Tapas Day in Spain, there were numerous tapas bars to choose from....
Review: Costco's Kirkland Egg Bites Get The Job Done, But The Best Way To Cook Them Isn't On The Box
Tasting Table via Yahoo News· 4 days agoCostco has released its own Kirkland Signature Sous Vide Egg Bites, and they closely resemble...
Openings and Closings: Marigold Club Soon, Granger's Now
Houston Press· 2 days agoThe Marigold Club, 2531 Kuester, opens June 25 in Montrose, taking over the space that once housed...
11 Things You Need To Know Before Using A Grill Rack, According To A Chef
Tasting Table via Yahoo News· 6 days agoGrilling and barbecuing with a grill rack can literally elevate your food. Here's what you need to...
