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Creamy coconut makes for a delightful dessert (if you do it right)
The Columbian· 3 days agoNo exceptions.) The recipe didn’t specify to bake the crust before assembling the pie — this is...
Column: St. Rest #2 Country Kitchen, a soul food restaurant legacy saved in Chicago
Chicago Tribune· 5 days agoDaniella Coffey gave up nearly everything to keep her father’s soul food restaurant open just a few...
The 20 quintessential summer foods in Chicago to eat right now, from ice-cold to spicy hot
WBEZ 91.5 Chicago· 2 days agoInternally, we smirk at their misplaced hubris, knowing full well that no city summers better than Chicago. With so much to do during the summer months, eating necessarily becomes far less precious ...