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Farmer's Table: Slow-Cooked Sirloin Roast
The Charleston Gazette· 2 days agoIt is time to pull out the slow cooker. Roast beef is a favorite meal that can be cooked in a slow cooker. Growing up, we’d have roast beef for a...
America's buttermilk biscuit obsession is all about simple and easy recipes, and love of comfort...
Chicago Sun-Times· 2 days agoAre Americans truly aware of their deep-rooted obsession with buttermilk biscuits? Americans’ love...
Life after restaurants: Five former owners explain why they left ... some for good
LA Times via Yahoo News· 3 days agoThe all-day bakery-restaurant showcased Rucker’s famous pies and Pham’s creative menu with...
Cube Steak Vs Salisbury Steak: What's The Difference?
Tasting Table via Yahoo News· 5 days agoBoth recipes have "steak" in their names, but only cube steak qualifies as the usual definition of...
How to Become a Vegetarian (or Simply Eat More Plants)
New York Times· 2 days agoLongtime vegetarians already know: To be a vegetarian is to eat really well. A vegetarian diet...
The Stroller, May 18, 2024: Events in the Alle-Kiski Valley
Pittsburgh Tribune-Review· 6 days agoPublicize your non-profit’s community events, fundraisers and club meetings for free in The...
Our favorite reviewed restaurants of 2023
The Day· 4 days agoLet’s say Chef Rachel Devendittis decides to open a new restaurant 1,600 miles away in Elwood, Nebraska. My wife Eileen and I would be there for the Grand Opening of Dev’s in Elwood – because ...
14 Different Types of Lettuce, Plus How to Serve Them All (From Arugula to Watercress)
PureWow via Yahoo News· 4 days agoOh, lettuce. It beefs up salads and adds a final healthy flourish to your plate. But honestly, it...
Irie Jamaican Kitchen gears up to open Lakewood location
The Cleveland Plain Dealer· 4 days agoIrie Jamaican Kitchen will open its anticipated Lakewood location this week. Irie Jamaican Kitchen...
Weird Casseroles That Taste Way Better Than They Look
Cheapism via AOL· 3 days agoSure, they can be delicious but often lack heft. This take adds ground beef to the mix to make it...
