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The best tubing mascaras for longer lashes
FOX40 Sacramento· 4 days agoThe best tubing mascaras that won’t flake, smudge or run down your eyes can easily be removed with warm water.
Leftover rice gets a new life in this Nigerian-inspired curried skillet meal
San Francisco Chronicle· 7 days agoFreshly cooked rice is tender and fragrant, but not the best choice for fried rice. That's...
Comfy Wedding Heels, Men’s Summer Pants, and Other Recent Strategist Finds
New York Magazine· 7 days agoAn all-over-the-place assortment of stood-behind products culled from this very website that appears...
TasteFood: Beat the heat with this gazpacho recipe
San Jose Mercury News· 7 days agoGazpacho is a raw tomato-based soup swimming with chopped vegetables. You could call it a liquid salad. As salads go, it’s certainly healthy, and it’s...
Delicious Recipes for Your Next Juneteenth Celebration
Smithsonian Magazine· 5 days agoTry these three sweet and savory recipes to mark the holiday!
Jamie Oliver's patatas bravas recipe is quick to make and tastes 'beautiful'
Daily Express· 4 days agoPotatoes can get boring served mashed, boiled, roasted or fried, but this classic Spanish recipe...
With the Opening of the River Cafe Cafe, Ruth Rogers Goes Back to Her Roots
Vogue· 4 days agoIt’s The River Cafe Cafe, though, that represents the most significant expansion of the restaurant...
Seeing ‘disappointment after disappointment’ on Eagle Road, new Meridian restaurant opens
The Idaho Statesman· 5 days agoTired of “the same old spiel of franchises,” the local owner-chef created a menu of charcoal-fire-grilled meats, seafood and vegetables.
Beat the heat with gazpacho
Jeffersonian Democrat· 3 days agoGazpacho is a raw tomato-based soup swimming with chopped vegetables. You could call it a liquid salad. The key to its flavor is a balance of sweet,...
The easiest one pan recipe for homemade Philly cheesesteak
USA TODAY via Yahoo News· 5 days agoOnce the veggies are sauteed, slide them to one side of the pan. Add some oil to the pan. Add the beef to the unoccupied side of the pan. Spread it out to get a nice sear.
