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No lie: Perfectly preserved centuries-old cherries unearthed at George Washington's Mount Vernon
Billings Gazette· 1 day agoGeorge Washington never did cut down the cherry tree, despite the famous story to the contrary, but...
No lie: Perfectly preserved centuries-old cherries unearthed at George Washington's Mount Vernon
Omaha World-Herald· 1 day agoGeorge Washington never did cut down the cherry tree, despite the famous story to the contrary, but...
What Can You Do with Leftover Egg Whites? We've Got Ideas (More Than a Dozen of Them)
Better Homes & Gardens· 2 days agoA meringue made with egg whites, sugar, cream of tartar, and salt sets the stage for these light and...
66 Kitchen Gifts All Cooks Will Use Immediately
House Beautiful via AOL· 6 days agoThese kitchen gifts are great for holidays, housewarmings, weddings, and more. Find everything from cooking tools and small appliances to kitchen...
Why Everyone Should Own Kitchen Shears—Plus 13 Ways to Use Them
Martha Stewart Living via Yahoo News· 2 days agoYou can use kitchen shears to chop up fruits like bananas, berries, and grapes to add to the little...
6 easy campfire desserts to impress your fellow campers
Bangor Daily News· 5 days agoS’mores are one of the most common campfire snacks, and for good reason. Sandwiches of graham...
7-Day High-Protein Plant-Based Meal Plan, Created By a Dietitian
Eating Well via Yahoo News· 3 days agoSnack (181 calories) ¾ cup low-fat unsalted cottage cheese 1 medium peach Lunch (369 calories) 1...
A Vegetarian Meal Plan You Can Follow for the Entire Week
PureWow via AOL· 1 day agoWhether you’re already devoted to eating plant-based, or you’re just starting to dabble in the...
7-Day High-Protein Mediterranean Diet Meal Plan for High Blood Pressure, Created by a Dietitian
Eating Well via Yahoo News· 6 days agoMake it 2,000 calories: Add 1 serving Peanut Butter & Chia Berry Jam English Muffin to breakfast, 1...
This berry smoothie is full of antioxidants and tastes like summer
TechRadar· 5 days agoDuring recent tests of the best blenders, I was experimenting with various recipes when I discovered...