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    • Summer Cookbooks: Feasts Fit for a Toothpick

      Summer Cookbooks: Feasts Fit for a Toothpick

      The Wall Street Journal· 3 days ago

      “Noticing food means being aware of the scent and ooze, the sizzle and slip. The peck and the puff,” she writes. “Taking stock of...produces the sweetest...

    • The Casual Confidence of Lola’s

      The Casual Confidence of Lola’s

      The New Yorker· 1 day ago

      Lola’s is named in honor of Cupps’s Filipina grandmother—lola is the Tagalog term for “grandma”—though on my visits the menu bore few overt Filipino...

    • The best barbecue from around the world

      The best barbecue from around the world

      CNN via Yahoo News· 4 days ago

      The lechon cooked on the Filipino island of Cebu is often considered the best in the country, if not the world. Fun fact: Every June...that iconic Indian...