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Gateway - Quartz
Quartz· 1 day agoBecause the food industry has squeezed “food out of our food” in search of profits, leaving lower-income families ...
The challenger brand challenge has just begun
Just Food via Yahoo Finance· 3 days agojust-food's US columnist Victor Martino kicks off 2018 with a message all food majors in the US should heed - as, for that matter, should those operating...
Ensuring Research Tools Measure Brain Benefits fro | Newswise
Newswise· 11 hours agoThe researchers asked how the tools available to measure effects of nutrition on cognitive health are aligned with what consumers are seeking. The new paper, Alignment of Consumers’ Expected ...
Kevin O'Leary explains why restaurants are shuttering across America — and why more will follow
Moneywise via Yahoo Finance· 2 days ago“The U.S. restaurant industry finds itself on the menu,” he wrote in a column for the Daily Mail....
Processed foods are hiding in plain sight — and that could be a big public health problem
Salon.com· 4 days agoThrough the decades, the advice offered in the manual has steadily changed along with advances in...
How Modern Restaurants Combat the Perils of FOG
QSR· 3 days agoFats, oils, and grease (FOG) are food industry byproducts that can cause significant issues for the originating businesses and surrounding communities if...
Why the Vanguard Total Stock Market Index Fund ETF Isn't Suited for the Age of AI
Motley Fool via Yahoo Finance· 1 day agoWhy? Despite numerous tech executives and experts in the space publicly warning the world about the...
2024′s top 50 restaurants worldwide unveiled: NYC gem secures a spot
Staten Island Advance· 21 hours agoA restaurant based in New York City secured a spot on the prestigious global list of top 50...
In Her Own Words: Dr. Nicole Avena fights food addiction - The Business Journals
The Business Journals· 2 days agoIf you are what you eat, Dr. Nicole Avena wants you to be less sweet. As a research neuroscientist...
Food has a climate problem: Nitrous oxide emissions are accelerating with growing demand for...
San Francisco Chronicle· 2 days agoAs earth, climate and atmosphericscientists, we track global greenhouse gas emissions and just published the most comprehensive assessment yet of a powerful greenhouse gas from food ...
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