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Baked Ratatouille Casserole With Garam Masala Recipe
Tasting Table via Yahoo News· 4 days agoNo-fuss one-pan vegan ratatouille is taken to the next level with the warmth of garam masala and the addition of chickpeas for a tasty veggie-packed...
13 Ways To Upgrade Store-Bought Jam
Tasting Table via Yahoo News· 4 days agoA jar of store-bought jam can provide fruity flavor to all kinds of meals, but you can upgrade it to the next level with a few simple ingredient...
Smoked Turkey And Cherry Chutney Panini Recipe
Tasting Table via Yahoo News· 4 days agoAn Indian-inspired, mustard-and-cherry chutney spices up smoked turkey in this unique panini recipe, which also melts Gruyère in between the sauce and...
A Smoked Prime Rib for the Ages
New York Times· 5 days agoServe with mac and cheese, coleslaw, pickled jalapeños and potato salad. My colleague Gabriel Sanchez brought us a fantastic recipe for Father’s Day this...
I Asked 7 Chefs and They All Agree That This Is the Best Butter
allrecipes via Yahoo News· 4 days agoOr try one of these chef-approved uses for Kerrygold butter (or your...Nolan, one of the best ways...
The 11 Best Bagels in New York City
MediaFeed via AOL· 2 days agoIf you’ve ever been to New York City, you know that there are certain foods that are synonymous with the Big Apple. Big, cheesy, NYC-style pizza slices,...
The Woman Who Created the Modern Cookbook
New York Times· 6 days agoFrom her work with Julia Child, Madhur Jaffrey and Edna Lewis, Judith Jones revolutionized American cookbook publishing. Judith Jones edited many...
What Children Remember About Their Fathers
The Atlantic· 6 days agoThis is an edition of Time-Travel Thursdays, a journey through The Atlantic’s archives to contextualize the present and surface delightful treasures. In...
18 Creative Ways To Use Butternut Squash That Aren't Soup
Tasting Table via Yahoo News· 7 days agoTarte tatin is an upside-down French pastry that usually features glazed caramelized apples over...
Bob’s Bites: All aboard for this brunch hoagie from the Junction
MLive.com· 6 days agoYou can only make eggs, bacon and toast in so many ways. More restaurants are adding brunch to the...
