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A woman who lost 44 pounds shares 3 of her favorite high-protein, lower-calorie recipes — from pizza...
Business Insider· 5 days agoPersonal trainer Bethany Dobson learned how to use calories and macros in a way that enabled her to...
27 Unexpected Foods You Should Be Grilling
Tasting Table via Yahoo News· 2 days agoSure, barbecued steaks, chicken, and hot dogs are great ... but boring. Try grilling these unexpected foods to discover new flavors and impress cookout...
14 One-Pan Breakfast Recipes for Busy Mornings and Lazy Sundays Alike
PureWow via Yahoo News· 5 days agoI love a hearty brunch spread just as much as the next early-riser, but the last thing I want to do...
Deep-Fried Decadence: Our Favorite State Fair Foods Include Rattlesnake Corndogs!
People via Yahoo News· 4 days agoTheir chocolate shake is rimmed with Fruity Pebbles cereal and topped with French... beloved Disney...
The 15 best restaurants in Manchester
The Telegraph via Yahoo News· 7 days agoManchester’s restaurant scene is thriving, with independent venues serving imaginative dishes and big-name chains pulling out all of the stops to...
A heavenly ale to honor St. Arnold | Phil Your Glass
Akron Beacon Journal via Yahoo News· 4 days agoIt was not too high in alcohol at 5.5% and not too hoppy for this guru of the grape. Aside from the beer, the 12-inch brick ovenpizza is another star of...
Slice of Brooklyn pizza tour: Grimaldi's
Newsday· 4 days ago“What they’re selling in most pizzerias now is commercial cheese,” said the 60-year-old to a table on the third floor of Grimaldi’s in the DUMBO section...
Why Everyone Should Own Kitchen Shears—Plus 13 Ways to Use Them
Martha Stewart· 5 days agoTo get a clean crimp, use kitchen shears to trim around the edges so you have an even amount of ...
The Little Italian Barrel offers casual Italian fare near the French Market
New Orleans Times-Picayune· 19 hours agoItalian Barrel chef Samantha Castagnetti isn’t afraid of a challenge.
Here are 5 food picks to enjoy in Moab
The Salt Lake Tribune· 3 days agoThis article is excerpted from the Utah Eats newsletter, compiled by Kolbie Peterson, The Salt Lake Tribune’s food and drink reporter. Whether you’re...
