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Indian Food Made Easy recipes: Soya Chunks Pulao, Mohabbat ka Sharbat
FOX 13 Tampa Bay· 4 days agoOur guest shares a recipe from 'The Essential Vegan Indian Cookbook', a rice dish called Pulao....
Why Everyone Should Own Kitchen Shears—Plus 13 Ways to Use Them
Martha Stewart Living via Yahoo News· 6 days agoAfter that, add your favorite salad dressing and give it another toss. Fry Churros When making...
14 Ways To Use Up Leftover Hummus
Tasting Table via Yahoo News· 2 days agoHummus might be a great dip, but its utility extends far beyond that. Here's are the best ways to use the chickpea-based spread in other, creative ways.
Sandwich favorites to make at home
Denver Post· 4 days agoAdd the scallions, ginger and garlic and sauté for 30 seconds. Add the lamb and stir-fry for about 5 minutes, until thoroughly browned in spots and...
Why Everyone Should Own Kitchen Shears—Plus 13 Ways to Use Them
Martha Stewart· 6 days agoTo get a clean crimp, use kitchen shears to trim around the edges so you have an even amount of...
Our Wishes Have Been Granted In The Form Of 32 Ounces Of Cane's Sauce
The Takeout via Yahoo News· 4 days agoThink of it as Thousand Island dressing sans pickle chunks. I have a feeling...if you use Cane's...
James Beard Award winner draws on family history for first Vegas venture
Las Vegas Review-Journal· 6 days agoMidcentury wiggle Molded Jell-O also took pride of place in midcentury American entertaining, in...
Kiano Moju Releases Her Debut Cookbook: AfriCali: Recipes From My Jikoni
Broadway World· 5 days agoCulinary personality and producer Kiano Moju, releases her debut cookbook, 'AfriCali: Recipes From...
"I Was Shocked At How Easy It Is": People Are Sharing Foods That Are Way Cheaper To Make At Home...
BuzzFeed via Yahoo News· 5 days agoHonest and Tasty / Via youtube.com 22."I’ve recently learned how to make our own bread, pickles,...
Time to Make, and Eat, Some Seriously Good Sandwiches
New York Times· 3 days agoHalloumi with lettuce and tomato, spiced lamb on an English muffin and a Scuttlebutt. It’s Jake...
