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Elvis' Famous Recipe for Perfectly Sweet & Tangy BBQ Sauce Has Us All Shook Up
Parade via Yahoo News· 6 days agoWe're not sure that adding pickling spice to every barbecue sauce is the move, but it did really...
Staff-Favorite Carrot Cake and More Recipes We Made This Week
Bon Appetit via Yahoo News· 6 days agoKendra Vaculin May 17 Saucy peanut noodles I was hot. These Summer Roll Rice Noodles called to me. I...
Exploring Miraflores, Lima’s Premier Drinking And Dining Destination
Forbes· 1 day agoWhile Peru is home to towering mountains, tranquil lakes and verdant rainforests, this sprawling...
New Study Links Ultra-Processed Foods To Increased Risk Of Stroke And Cognitive Decline
Black Enterprise· 4 days agoA new study suggests that the consumption of ultra-processed foods can not only increase a person’s...
26 Diabetes-Friendly Breakfasts You'll Want to Make Forever
Eating Well via Yahoo News· 6 days agoSavory Oatmeal with Tomato & Sausage Oats get a new life in this savory dish, serving as the...
Our 16 Best Lunches You Can Prep the Night Before
Eating Well via Yahoo News· 3 days agoSichuan Ramen Cup of Noodles with Cabbage & Tofu The Sichuan province in the southwestern corner of China is known for its fiery dishes. Here, the...
Some of L.A.'s best burgers hit the Valley — with double the craft beer, a new soft-serve dip and...
LA Times via AOL· 7 days agoPlus, one of the world's most famous sandwiches debuts in Koreatown, a beloved restaurant returns, a...
No matter how you make it, chicken teriyaki is savory, sweet and sublime
Portland Press Herald· 4 days agoFirst, I asked chef Shota Nakajima of Taku Seattle and Kōbo Pizza. “‘Teri’ means glazed. ‘Yaki’...
Revered by Hawaiians, 'ulu provides a lifetime of nourishment
Midland Reporter-Telegram· 6 days agoPineapples and Hawaii may go together like leis at a luau, but there's a far less iconic fruit growing in the South Pacific that Hawaiians have revered for generations. The 'ulu, also known ...
Hot dogs, hot slaw and plenty of ranch
New York Times· 6 days agoThe point, on a long weekend that heralds the start of a new season, is to cook with the intention of delivering pleasure as much as sustenance. There’s...