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    • The Maillard Over-Reaction

      The Maillard Over-Reaction

      The New Yorker· 22 hours ago

      This flavor comes from the Maillard reaction, a chemical process that occurs when amino acids—the building blocks of protein—and simple sugars are...

    • 18 Cooking Tools You Need in Your Kitchen

      18 Cooking Tools You Need in Your Kitchen

      MediaFeed via AOL· 6 days ago

      My number one goal is to make cooking easy. Whether I’m whipping up one of my kid-friendly recipes to feed my entire family or prepping one of the...

    • 11 Foods You Should Never Eat On A Train

      11 Foods You Should Never Eat On A Train

      Mashed via Yahoo News· 2 days ago

      Whether you've got a short long train journey, there are a few foods that you should never eat, for both your benefit and those of your fellow...

    • 8 Gnocchi Recipes Pasta Lovers Will Adore

      8 Gnocchi Recipes Pasta Lovers Will Adore

      Mashed via Yahoo News· 6 days ago

      For one thing, cooking them means they're not so hard to digest. For another, the combination of starchy gnocchi and beans plus the flavorful marinara...

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