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Shake up summer : Power up for adventure with these tasty and versatile snacks
The Longview News-Journal· 2 days agoPower up for summer adventures by shaking up your snacking routine with homemade recipes inspired by...
Greek chicken pita pockets make for an easy summertime DIY dish
Chicago Sun-Times· 3 days agoA zesty marinade and creamy tzatziki do the heavy lifting in this recipe, infusing the chicken with...
Review | Cucina Morini brings Sicilian spice and martinis to downtown D.C.
Washington Post· 17 hours agoIf you’ve had occasion to drop by the new Cucina Morini from chef Matt Adler, you probably know why...
Vegan Column: The closer the farm, the better the flavor
The Iowa City Press-Citizen· 4 days agoThis is our favorite time of year here at The Plantiful Pantry Cafe, a plant-based eatery located in...
Long Islanders open deli called Damn Yankees in Kernersville
Greensboro News & Record· 3 days agoA Long Island couple is bringing its idea of a Northern deli to Kernersville. Damn Yankees Deli &...
We Tried the 14 New Blaze Pizza Menu Items—Here's What Needs to Be on Your Must-Order List
Parade via Yahoo News· 3 days agoThe dough is wrapped around a melty mix of mozz, ricotta and Parmesan, plus some oregano, a triple...
11 Summery Italian Salads Perfect for the Poolside
AOL· 7 days agoPanzanella is a tomato lover's dream. Salting the tomatoes brings out some of their liquid, which is then used in the dressing for more tomato flavor. It's full of briny, salty, and rich things ...
Our 16 Best No-Cook Recipes for Hot Summer Days
Eating Well via Yahoo News· 3 days agoYou can enjoy it on its own or toss it with greens for an easy lunch or dinner. We love the grassy flavor of dill, but another fresh herb like oregano,...
14 Chef-Approved Flavor Pairings That Will Upgrade Your Watermelon
Daily Meal via Yahoo News· 4 days agoBecause of watermelon's distinctive flavor profile, it works well with a variety of ingredients you...
We Tried the 14 New Blaze Pizza Menu Items
Parade· 3 days agoIt’s a common trope that all pizza is good pizza, and while that's philosophically true, pizza that’s made fresh to order in a wood-fired oven is on...
