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The 5 best things our food writers ate in the Twin Cities area this week
Tribune via AOL· 3 days agoScoop N Swirl from Sebastian Joe's Kingfield SocialThe quandary of the summer: scoops or soft serve?...
Forget Pancakes—Our Basic Crêpes Will Transform Your Brunch Spread
Delish· 5 days agoA good-quality nonstick skillet and a little practice are all you need to master this incredibly...
The Practical Reason Sunshine Cakes Became Popular
Daily Meal via Yahoo News· 3 days agoIt calls for both egg whites and yolks — 10 and six, respectively — along with powdered sugar, flour, cream of tartar, and lemon extract. This light,...
The Dish: For summer sweet, look to mangoes; Palm Beach restaurants share recipes
The Palm Beach Post via Yahoo News· 6 days agoIn a mixing bowl, combine for the crust: 7 ounces flour 2 ouncespowdered sugar 1 ounce almond powder...
25 Unhealthiest Restaurant Desserts—Ranked by Sugar Content
Eat This, Not That! via AOL· 6 days agoShutterstockIt's difficult to dispute that dessert is the grand finale of any meal. Indeed, 64...
A Southern-inspired restaurant with a soulful New Orleans-style opens in Boca Raton
Palm Beach Post via Yahoo News· 5 days agoA solitary dessert option nods to one of New Orleans most infamous sweet endings, the beignet — here...
How to Make a Poke Cake: Bring Back Your Favorite Childhood Dessert
Better Homes & Gardens· 3 days agoLiquid strawberry gelatin poured over a still-warm white cake creates a watercolor look, but the...
Review: Miller-Doan Tavern a friendly, tasty spot in Canal Fulton
The Repository via Yahoo News· 6 days agoFor dessert, three specials were available. After discussing the choices, we decided to share the...
Swiss Scientists Say They Created a Healthier and More Sustainable Chocolate
Food and Wine· 6 days agoRecently, a group of Swiss scientists from Eidgenössische Technische Hochschule Zürich (ETH), a...
A sweet dessert | Honolulu Star-Advertiser
Honolulu Star-Advertiser· 5 days agoLaurie Hamano’s late mother, Marjorie Hirokawa, would make her signature dessert often. Now, Laurie carries on the family tradition to make blueberry...