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    • Beef is still what's for dinner

      Beef is still what's for dinner

      Restaurant Business· 5 days ago

      In fact, this year we are expected to enjoy it to the tune of about 58 pounds per capita, as Technomic reports that 70% of consumers eat beef each week....

    • Grilled Brown Sugar Skirt Steak

      Grilled Brown Sugar Skirt Steak

      Washington Post· 2 days ago

      Assistant recipes editor Olga Massov came up with this recipe when she challenged herself to produce the most flavorful steak with the fewest, simplest...

    • Vanilla Ice Cream

      Vanilla Ice Cream

      Washington Post· 6 days ago

      If you love a smooth curl of ice cream when you scoop, try this recipe, which uses heavy cream and goat milk to create a luscious dessert, with just a...