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    • The Maillard Over-Reaction

      The Maillard Over-Reaction

      The New Yorker· 5 days ago

      This flavor comes from the Maillard reaction, a chemical process that occurs when amino acids—the building blocks of protein—and simple sugars are...

    • Loaded Chopped Caesar - Home Made

      Loaded Chopped Caesar - Home Made

      The Columbian· 17 hours ago

      You know it’s almost summer: the weather has changed enough that you’re wearing sandals, but you still want to order your lattes hot. It won’t be long...

    • 11 Foods You Should Never Eat On A Train

      11 Foods You Should Never Eat On A Train

      Mashed via Yahoo News· 6 days ago

      Whether you've got a short long train journey, there are a few foods that you should never eat, for both your benefit and those of your fellow...

    • Eating Good in Stacyville

      Eating Good in Stacyville

      WAGM· 3 days ago

      An apple a day can keep the doctor away, but a good healthy meal can do so much more than that. RSU 89 in Stacyville is being recognized for its efforts...

    • The 5 Best Woks, Tested by a Chef & Dietitian

      EatingWell· 4 days ago

      When the pans were tested side-by-side-by-side, however, a few traits made certain pans rise above the rest—including weight, handles, pan size and price. The carbon steel pans from Mammafong ...