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Edy Massih talks his new cookbook, Lebanese food and why restaurants are "built for competition"
Salon via Yahoo News· 4 days agoYour recipes take traditional Lebanese cuisine and tweak them a bit to modernize or otherwise...
Why Everyone Should Own Kitchen Shears—Plus 13 Ways to Use Them
Martha Stewart Living via Yahoo News· 4 days agoUsing kitchen shears is a great way to avoid that. Easily snip through bunches of greens like...
Honeygrow Brings Back Chesapeake Crab Stir-Fry
QSR· 5 days agoGet ready to indulge in the ultimate summer dish as honeygrow, the Philadelphia-based fast-casual restaurant celebrated for its wholesome and...
Calling All Bookworms: Washington, D.C.’s Folger Shakespeare Library Reopens
Forbes· 2 days agoUnless consider yourself a bardolator—that’s a fancy term for an ardent Shakespeare fan—you may not have heard of Washington, D.C.’s Folger Shakespeare Library. While Folger Shakespeare Library ...
Your Daily FoodScope for June 16, 2024
Astrology.com via Yahoo News· 7 days agoDo you often find yourself wondering what food to cook, how to cook it, and even that dreaded question—how much of it? It’s a daily struggle for all of...
Vegan Column: The closer the farm, the better the flavor
The Iowa City Press-Citizen· 5 days agoThis is our favorite time of year here at The Plantiful Pantry Cafe, a plant-based eatery located in...
Super cute new breakfast & lunch cafe opens in East Naples: What to know
Naples Daily News via Yahoo News· 3 days agoFresh veggie-laden Mexican and Mediterranean bowls include quinoa as a grain option. Several GF and...
Ocean Beach, Fire Island: Beach town staycation a 30-minute ferry ride away
Newsday· 2 days agoKevin Kahnis returns to Ocean Beach for vacation every summer with his family even though he now...
Vegan Column: The closer the farm, the better the flavor
Iowa City Press-Citizen via Yahoo News· 5 days agoWe’ll also have mini broccoli from Morning... version below uses broccoli, but you could also use...
Edy Massih talks his new cookbook, Lebanese food and why restaurants are "built for competition"
Salon.com· 4 days agoThis was until I tried hummus at a Lebanese colleagues' parents' house. This was one of the first...