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The best Atlantic City restaurants, according to local Kuro chef Leslie Daniel
USA Today· 6 days agoKuro executive chef Leslie Daniel shares his insider picks for the best Atlantic City restaurants,...
11 New York City Restaurants to Visit This Summer
Town & Country via Yahoo News· 3 days agoTheir creations draw on both their professional journeys and personal histories...Discreetly tucked behind mirrored glass doors within Point Seven, chef...
World’s best restaurant for 2024 revealed
CNN via Yahoo News· 21 hours agoOne country emerged as the clear winner at this year’s Las Vegas ceremony, with three of its restaurants appearing in the top five on a list that’s been described as the “Oscars of fine dining.”
38 Richmond-area restaurants that opened this year
Richmond Times-Dispatch· 5 days agoLots of new restaurants to check out in the Richmond area.
Soybeans soy important to Japanese cuisine, culture
Stars and Stripes· 6 days agoYou can’t even talk about – much less taste – Okinawan food without letting soybeans, or a soy-based delicacy, cross your lips. There’s edamame, tofu,...
Coming soon: Staten Island’s newest restaurant to offer sushi, raw bar, rare whiskey and a stunning...
Staten Island Advance· 3 days agoSoon-to-open Blue Pearl is the latest Staten Island endeavor for serial restaurant opener Peter...
Thailand emerges as next big market for Japan seafood
Nikkei Asian Review· 3 days agoJapanese distributors of seafood are racing to make inroads into Thailand, which is turning into a...
Pepper Lunch Announces First Florida Restaurant to Open Soon
Benzinga· 3 days agoPepper Lunch, the Japanese-born experiential fast-casual concept unlike any other, with more than 500 locations in 15 countries, has announced it has signed an agreement for ...
Pepper Lunch Signs New Franchise Deal Near Tampa, Florida
QSR· 3 days agoPepper Lunch, the Japanese-born experiential fast-casual concept unlike any other, with more than...
Age-old buns that sell like hotcakes
China Daily· 5 days agoThe restaurant says it sells an average of 13,000 buns, costing 100 yen (65 cents), a day. The restaurant, founded in 1915, is regarded as the birthplace ...
