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10 ways to embrace your inner vampire in New Orleans
Axios· 3 days agoWhy it matters: We live for the undead mythology in New Orleans. The big picture: New Orleans has a long history with vampires, and recent pop culture...
‘Top Chef’ finalist Nick Wallace shares the bounty
McComb Enterprise-Journal· 4 hours agoMississippi celebrity chef Nick Wallace has become a literal household name thanks to his appearances on Food Network cooking shows “Chopped” and “Fire...
Charter schools want NYC to share its ‘Do-Not Hire’ list of pervy teachers
NY Post metro via Yahoo News· 15 hours agoA charter-school advocate wants to close a loophole that allows predatory teachers fired by the city...
How a Horror-Loving Librarian Spends His Sundays
New York Times· 23 hours agoThe “Scary Stories to Tell in the Dark” series, by Alvin Schwartz, were the first books to have a deep effect on Rafael Rodriguez. Now Mr. Rodriguez, 43,...
8 Regional BBQ Styles That Will Make Texans Faint
Cheapism via AOL· 5 days agoBeyond that, an interesting mix of of cultures has led to kalbi short ribs, teriyaki beef, and char sui chicken. Rice and mayo-heavy macaroni salad are...
Elvis' Famous Recipe for Perfectly Sweet & Tangy BBQ Sauce Has Us All Shook Up
Parade via AOL· 2 days agoBut when we think of Elvis Presley, we also think about his love of food. The King could really eat,...
1994 Movies — 21 Classic Films Turning 30 and Where to Stream Them!
The Sacramento Bee· 5 days agoHere we look back at the 20 best films of 1994, currently celebrating their 30th anniversary this year. Directed by John Pasquin, The Santa Clause follows a divorced dad (Tim Allen) who accidentally ...
Tina Knowles says Beyoncé was reluctant to share natural hair video: 'We had a hard time getting her...
TODAY via Yahoo News· 5 days agoTina Knowles sits down with TODAY.com for an interview about Cécred, her haircare line with Beyoncé....
Alaska Airlines announces return of hot meals inflight
KCPQ via Yahoo News· 3 days agoTopped with edamame beans, sweet red peppers and onions Pretzel roll sliders with chips Westbound...
The hidden calories in your upmarket takeaways
The Telegraph via Yahoo News· 2 days agoWhen lockdown got us hooked on takeaways, as a nation we were consuming an average of 470 kcal more calories per week. Comfort eating during a global...