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    • How the Fridge Changed Flavor

      How the Fridge Changed Flavor

      The New Yorker· 9 hours ago

      The occasion for this excitement was the world’s first cold-storage banquet: a meal at which only refrigerated foods would be served. On Monday, October...

    • Lauren Manoogian Resort 2025 Collection

      Lauren Manoogian Resort 2025 Collection

      Vogue· 1 day ago

      Hot and cold, casual and dressy, for home and away… Resort is a season that caters to very disparate needs; needs far different from those of the elite...