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Here's How To Freeze Leftover Starter To Make A Shortcut Sourdough Bread Later
Tasting Table via Yahoo News· 5 days agoWe talked to a bread expert who gave us an unusual tip for making a quick loaf that he calls...
Women in Business: Lynn Addis of Daily Bread Sourdough
Greenville News via Yahoo News· 6 days ago“I am gluten intolerant,” Addis says. “I was playing with sourdough just trying to learn it for...
Some ancient lifeforms can live on hydrogen – and we can learn from their chemical powers
The Raw Story· 7 days agoJust as stars burn hydrogen to produce heat and light through nuclear reactions, life emerged by...
How to reboot your gut health in 30 days
The Telegraph via Yahoo News· 3 days agoNot a week goes by without another study extolling the virtues of a healthy microbiome. From the efficient digestion of food, to supporting the immune...
Weight loss: Protein-rich diets may change gut bacteria, reduce fat
Medical News Today· 7 days agoThe composition of the gut microbiome is being increasingly recognized as essential for overall...
2024 James Beard Award winner takes over Asheville in four-day tasting tour
Asheville Citizen-Times via Yahoo News· 6 days ago“My favorite cocktail in the book is probably the easiest to make. It requires no fermentation, just...
Meet the Wild Yeasts From Patagonia Making Your Next Lager Unforgettable
SciTechDaily· 2 days agoHybrids of wild Patagonian strains and traditional brewer’s yeast had mutations that enhanced...
What Type Of Beer Is Corona Anyway?
Daily Meal via Yahoo News· 2 days agoCorona Familiar is the fuller-bodied, maltier, and more alcoholic older sibling to these easy-drinking options. All live under the lager umbrella and are...
We Bought This Bread in April. It Still Looks Fine.
The Wall Street Journal· 3 days agoA baker’s little secret Enzymes, dubbed “a baker’s little secret” by a recent issue of Baking & Snack Magazine, are proteins found in nature and produced...
What Causes Bourbon To Get Cloudy And Is It Still Safe To Drink?
Tasting Table via Yahoo News· 4 days agoIt makes sense, then, that adding cold water or ice to your non-chill-filtered bourbon, where those...
