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    • Red Truck Bakery’s Almond Stollen

      Washington Post· 1 day ago

      Red Truck Bakery owner Brian Noyes says he has repeat customers every year who have his stollen shipped across the country. The pre-ferment sponge needs to rest for 30 minutes ...

    • In small towns, bookstores are thriving

      In small towns, bookstores are thriving

      Las Cruces Sun-News via Yahoo News· 14 minutes ago

      “I love to spend my day in a bookstore,” said Amy Sweet. She lives in Red Lodge, Montana, and was explaining why she and her husband Brian opened...