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    • Louie & Honey's planning expansion in West End

      Louie & Honey's planning expansion in West End

      Winston-Salem Journal· 5 hours ago

      Louie & Honey’s Kitchen, 401 West End Blvd., is planning a major expansion, beginning this summer. The changes will include a larger kitchen, a market...

    • Red Truck Bakery’s Almond Stollen

      Washington Post· 1 day ago

      Red Truck Bakery owner Brian Noyes says he has repeat customers every year who have his stollen shipped across the country. The pre-ferment sponge needs to rest for 30 minutes ...