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FOOD: Time for Ramen-ology
Montrose Daily Press· 2 days agoWho among us does not have a trick or two up their sleeve for when they make instant ramen? A vegetable or egg in the pot, your special sauce or powder,...
Canned Meats Made With The Highest And Lowest Quality Ingredients
Mashed via Yahoo News· 4 days agoGreat news all round. Avoid: Great Value Roast Beef In Broth great value canned roast beef - Walmart...
13 Japanese Beef Dishes You Should Know
Tasting Table via Yahoo News· 2 days agoThere's more than just Wagyu out there. Here are a ton of varied Japanese beef dishes you should try, whether you make them at home or try them in Japan.
I Need Recipes for a Korean Anju Party
Bon Appetit via Yahoo News· 17 hours agoIt’s usually drunk from small glasses, with drinkers frequently replenishing each other. Irene shares her recipe for Sulguk (hangover soup with blood...
Hatteras-Style Clam Chowder Is A Carolina Tradition
SouthernLiving· 4 days agoThere are two main camps for clam chowder: a cream-based New England clam chowder and a tomato-based Manhattan. This broth-based clam chowder is filled...
San Jose: Japan’s Hinodeya Ramen brings its dashi bowls downtown
San Jose Mercury News· 3 days agoIt’s the latest expansion by a Japan-based family whose culinary ventures go back 139 years, to a...
Give Chicken The Seafood Boil Treatment For Maximum Flavor
Tasting Table via Yahoo News· 5 days agoA seafood boil is classically made by simmering potatoes, sausage, and shucked corn with virtually...
20 Cheeseburger-Inspired Recipes for People Who REALLY Love Cheeseburgers
allrecipes via Yahoo News· 3 days ago—brightlightz Cheeseburger Soup DOTDASH MEREDITH FOOD STUDIOS "This cheeseburger soup made with lean...
Carnivore diet explained: What it is, benefits and risks
The Telegraph via Yahoo News· 2 days agoWithout glucose from carbohydrates the liver breaks down fat stores to produce energy in the form of...
Where to eat in Mumbai, the Indian megacity that's obsessed with food
National Geographic· 4 days agoThis article was produced by National Geographic Traveller (UK). “I’ve been here 40 years,” says...
