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Five new San Diego restaurant openings and reopenings
U-T San Diego· 14 hours agoFive San Diego restaurants have opened, or reopened in recent days. XOXO by Breakfast & Bubbles has...
The 10 Best Restaurants In America For Celebrity Sightings
Delish via Yahoo News· 7 hours agoVegas You’re probably already familiar with Carbone and their viral spicy rigatoni. And the ...
Looming California law on "junk fees" may face changes after pushback from restaurants
CBS News· 7 days agoA new California law aimed at ending so-called "junk fees" on purchases could face changes after...
California restaurant owners can apply for $5K grant for new technology, equipment and more
ABC 10 Sacramento· 3 days agoMore than 275 business owners will be selected to receive the $5,000 grants. Here's what to know
What is a Dutch roll in a plane? Here's what happened on the Boeing 737 MAX 8
The Arizona Republic· 7 hours agoAfter Southwest Airlines flight WN746 took off from Phoenix Sky Harbor International Airport en...
We finally have some evidence that California's new $20 fast food wage is hurting business
Business Insider· 1 day agoThis story is available exclusively to Business Insider subscribers. Become an Insider and start...
In-N-Out raises California prices as new min. wage law goes into effect
Channel 8 San Diego· 21 hours agoIf you've ordered a double-double at In-N-Out lately, you may be doing a double-take. The California...
California residents are worst tippers in America, data shows
FOX 11 News Los Angeles· 1 day agoLOS ANGELES - A new report says the amount service industry workers are tipped in the U.S., on...
California’s SB 478 – Prohibiting Hidden Fees, Takes Effect on July 1st! | JD Supra
JD Supra· 17 hours agoCalifornia SB 478 (also known as the “Honest Pricing Law” or the “Hidden Fees Statute”) is set to go into effect on July 1, 2024. SB 478 generally applies to the sale or lease ...
Oregon-raised celebrity chef is opening a new restaurant in his Bend hometown
OregonLive.com· 1 day agoFood lovers are likely familiar with the “farm-to-table” trend, but an Oregon-raised celebrity chef...