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Roasted Salmon and Broccoli With Ginger-Soy Marinade
Washington Post· 20 hours agoHere’s a delicious sheet-pan dinner that uses the entire bunch of broccoli, florets and stems. If doing the latter, be sure to use two baking sheets, so as not to crowd the fish or vegetables ...
Chinese Egg Tarts
Washington Post· 3 days agoWriter Marian Liu makes her egg tarts the traditional way, with a multistep, homemade pastry dough that turns the process into a weekend baking project.
Pikliz Pimento Cheese Is the Go-To Party Appetizer You Can't Stop Nibbling On
Better Homes & Gardens· 1 day agoFor an upgrade to the potluck-favorite pimiento cheese dip, we highly recommend this spicy iteration...
This McDonald's McGriddle Tastes Even Better Than The Restaurant's
Delish via Yahoo News· 2 days agoMcDonald's McGriddlePHOTO: JULIA GARTLAND; FOOD STYLING: ADRIENNE ANDERSON McDonald’s knows how to...
Buffalo Wings
Washington Post· 4 days agoBuffalo wings were reportedly first served in 1964 at Anchor Bar in Buffalo. Traditionally, they are deep fried without any coating, but tossing the wing...
Cauliflower Enchiladas
Washington Post· 5 days agoThese hearty vegetarian enchiladas are filled with a simple but flavorful combination of steamed cauliflower and crumbled feta and bathed in a rich,...
I’m a Chef: Here Are 4 Things I Love To Buy From Dollar Tree Every Month
GoBankingRates via AOL· 3 days agoIt may surprise you to learn that not all chefs make a run to stores like Sur La Table, Williams...
Asparagus Mimosa
Washington Post· 5 days agoThis classic French dish bathes steamed asparagus in a Dijon-honey vinaigrette and tops the spears with fluffy shreds of hard-cooked eggs.
Seed-to-Skin Squash and Sage Pasta
Washington Post· 3 days agoHere’s how to use almost every bit of a butternut squash in one satisfying recipe. First, you roast the cubed flesh, stripped peel and cleaned seeds. To...
Pork Braised With Chiles
Washington Post· 5 days ago“This is the single most versatile recipe in the book,” Samin Nosrat writes.
