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The best foods to eat for gut health
Daily Telegraph· 2 days ago“Other good gut health foods, particularly when it comes to promoting a healthy gut lining, include pumpkin, sweet potatoes, squash, nuts and also...
This Passover, make a better matzoh pizza
The Day· 12 hours agoWhen I was a kid, the prospect of a week without bread at Passover was a daunting one. Matzoh pizza was often the answer. Matzoh is an unleavened bread, essentially a cracker, that is eaten ...
Tasty Tuesday: Steak Fajitas
WDTV· 3 days agoIn this edition of Tasty Tuesday, Tanner Gilmartin and the Pierpont Community and Technical College’s Culinary Academy make steak fajitas.
20 Nutritious & Easy Recipes for Seniors
MediaFeed via AOL· 23 hours agoWe’ve compiled 20 delicious and easy meal ideas for seniors that combine fresh produce with pantry staples for fulfilling dinners, side dishes, and...
30 Vegan Mediterranean Recipes That Will Keep You Feeling Light and Energized
PureWow via Yahoo News· 6 days agoStill not sure what the Mediterranean diet is? TBH, I like to think of it as the ultimate anti-diet,...
You Won't Miss The Meat In This Vegetarian Slow Cooker Quinoa Chili
Delish via Yahoo News· 1 day agoChili is a hearty, flavorful, and easy-to-make meal. This version will fit any vegan and gluten-free...
When Picking A Wine To Drink With Salad, Consider The Dressing First
Tasting Table via Yahoo News· 1 day agoAs patio season approaches, consider pairing a fresh salad with a glass of wine. Here's a guide to...
Copycat Pizza Hut Breadsticks Recipe
Mashed via Yahoo News· 4 days agoLet this copycat recipe for Pizza Hut breadsticks take you on a trip down memory lane with the perfect fluffy, crispy, cheesy, salty-herby breadsticks .
23 Flowers You Should Never Plant Next to Your Vegetables—Here's Why
Martha Stewart Living via Yahoo News· 2 days agoThis pathogen can cause malformed and bitter-tasting garlic, carrots, and onion plants, so it's best...
Want to spruce up your salt? Add vanilla
Los Angeles Times· 5 days ago“There is no more important ingredient in your cooking than salt, but at the same time, it’s the most argued over,” former L.A. Times Cooking columnist...
