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‘Nduja mussels recipe
Daily Telegraph· 2 days agoPunch up your typical bowl of mussels with this spicy, soft sausage
An earthy, flavorful pasta | Honolulu Star-Advertiser
Honolulu Star-Advertiser· 6 days agoIts approach is fairly standard: Melt some butter, saute some garlic and shallots, simmer with...
10 Creative Ways To Use Onion Skins
Mashed via Yahoo News· 3 days agoPlus, they're an organic and cost-effective alternative to commercial fertilizer. Any type of onion skins will work, from yellow onions to red onions to ...
MasterChef contestant Anna Johnson's shrimp fettuccine recipe
KDFW via Yahoo News· 5 days agoShe's hoping to inspire her daughters by following her dreams of becoming a chef. Summer Saffron...
From Beef Wellington To Hell's Kitchen: Teen Chef Meets Gordon Ramsay
TheBlast via Yahoo News· 6 days ago“You are handling this recipe with such confidence,” Ramsay said. Then, after watching the young...
15 Recipes With Salmon Ready in 30 Minutes or Less
Real Simple· 5 days agoIf you’re trying to cut back on the amount of red meat you eat, consider whipping up a salmon burger instead. Grab your everything bagel seasoning for...
Nikkei sushi restaurant called Sushi Rose coming to Triad
Greensboro News & Record· 9 hours agoSushi Rose is at 247 E. Fifth St., in the space formerly occupied by the Butcher Block in Innovation...
Why we should revamp our misconceptions about sandwiches, according to aficionado Jason Skrobar
Salon via Yahoo News· 6 days agoAnother favorite is "The Big Dipper," my take on a French Dip. Crispy, crunchy fried shiitake...
Sushi Rose opens in Innovation Quarter
Winston-Salem Journal· 9 hours agoSushi Rose is at 247 E. Fifth St., in the space formerly occupied by the Butcher Block in Innovation Quarter. The ownership team includes some of the...
Mexican food, pizza, ice cream and more served at the Shore's newest restaurants
App.com | Asbury Park Press via Yahoo News· 6 days agoThe Blonde Shallot, Sea Girt: Jessica Rogers brought the salads, sandwiches and prepared meals from...
