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Maddie DiMaria leads outburst as Cor Jesu beats Summit for Class 3 girls soccer championship
St. Louis Post-Dispatch· 2 days agoCor Jesu freshman sniper Maddie DiMaria clings to every word of advice from her father Jeff. Jeff is...
Jim McKee: Steamboats and the Port of Omaha
Lincoln Journal Star· 1 day agoUntil 1803, the Missouri River effectively was the boundary and “western seacoast” of the United States, beyond which lay Indian Territory. After the...
Only Prime Members Can Score This Handheld Vacuum with ‘Very Powerful Suction’ for Just $29 Today
People Magazine· 5 days agoSmall messes should be tackled quickly, and a handheld vacuum can easily get the job done. When you...
Retro: The night in 1937 that the City of Baltimore steamer burned
Baltimore Sun via Yahoo News· 6 days agoA woman observed an eerie, orange glow over the Chesapeake Bay one summer evening 87 years ago. She thought it was the moon. Someone suggested it might mean hot weather arriving. She soon realized ...
On Pittsburgh's Himalayan dumpling trail
Pittsburgh Post-Gazette· 5 hours agoRadhika Acharya, who was born in Bhutan and raised in a refugee camp in Nepal, grew up eating and cooking the traditional foods of her parents and grandparents. Now a stay-at-home mother to ...
Obituaries in Newton, NJ | The New Jersey Herald
New Jersey Herald· 5 days agoEdmund Achille Cyprian Zukowski, 80, formerly of Newton, NJ, died on Thursday, May 23rd, 2024, at home surrounded by family. Following graduation from...
The best wet mops to clean hard floors
NBC Universal via AOL· 4 days agoThe swivel head and included microfiber pads (which you can wash and reuse) let me steam-mop my floors and tile walls, but the tank also pops out and...
The 10 Best Steam Mops That Will Take Your Cleaning Game to the Next Level
PureWow via AOL· 6 days agoPureWow Editors select every item that appears on this page,, and the company may earn compensation...
Scott Taylor hits the ground running as CEO of Cherry Bounce Hospitality
Restaurant Business· 3 days agoScott Taylor made his name in the restaurant industry by growing small full-service chains into...
The Maillard Over-Reaction
The New Yorker· 5 days agoThis flavor comes from the Maillard reaction, a chemical process that occurs when amino acids—the building blocks of protein—and simple sugars are...
