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    • A Week in the Life of a Big-Time Food-Waster

      A Week in the Life of a Big-Time Food-Waster

      Inverse· 2 days ago

      Almost nothing — except for this week, when I committed to tracking my food and what becomes of it. By the end of Day One, I have become conscious enough...

    • A Chinese adventure on PCH

      A Chinese adventure on PCH

      Easy Reader· 4 days ago

      Chinese noodle traditions went mainstream in the USA in the early 2000s, after the opening of the first location of Taiwanese chain Din Tai Fung in...