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    • Red Truck Bakery’s Almond Stollen

      Washington Post· 58 minutes ago

      Red Truck Bakery owner Brian Noyes says he has repeat customers every year who have his stollen shipped across the country. The pre-ferment sponge needs to rest for 30 minutes, the dough needs ...

    • Season’s eatings: What to cook and eat in June

      Season’s eatings: What to cook and eat in June

      The Independent via Yahoo News· 4 hours ago

      Stir in the egg yolk – you may need a little more liquid to bring it together as a dough in which case you can add a splash of the separated egg white or...