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Jimmy John’s Hot New Menu Item Has Us Seeing Red
allrecipes via Yahoo News· 7 days agoThe new Confetti Cookie Sandwich takes two sugar cookies with red, white, and blue sprinkles and stuffs them with rich buttercream frosting ...
15 Favorite Cupcake Recipes That Everyone Will Love
Martha Stewart· 5 days agoOur favorite cupcake recipes include classics like vanilla and chocolate as well as mini versions of popular large cakes like red velvet and carrot. Easy...
Limoncello Tiramisu Is The Only Summer Dessert You'll Make
Delish· 6 days agoTiramisu dreamers, prepare to take your coffee-soaked dessert to a world of lemon. Limoncello, lemon...
Table Hoppin': Pastry Chef Medina exits Fork it Over on sweet note
Worcester Telegram & Gazette via Yahoo News· 3 days agoMedina shares her favorite Chocolate Banana Bread recipe in the Table Hoppin' column. It’s easy and...
Brighten Up Your Morning Oatmeal With A Lemony Twist
Tasting Table via Yahoo News· 3 days agoThink dried pieces of lemon rinds coated in sugar, lemon marmalades, and jam, or lemon paired with warm, soothing spoonfuls of blueberry compote...
Celebrate summer with these delicious Irish strawberry recipes
Irish Central· 7 days agoWith local farm strawberry stands and markets — here and in Ireland — now brimming with the...
These blueberry crumble bars with a granola vibe are naturally sweet
Portland Press Herald· 19 hours agoWith a nut-seed crust, jammy center and crumbly topping, they're a nourishing treat that’s not too...
13 Trader Joe's Items You Need For Your Next BBQ
Eat This, Not That! via AOL· 2 days agoPhotos: Trader Joe's. Design: Eat This, Not That!There's perhaps no better sign that summer is around the corner than dusting off your trusty grilling...
36 Pantry Staples Every Home Cook Needs — Best Life
Best Life· 3 days ago"If you have staples at home, you can cook a delicious, fast meal any time, any day," Kat Lieu, founder of Subtle Asian Baking and author of Modern Asian...
High Country Baking: Potica bundt cake
Summit Daily News· 2 days agoPotica is the apple pie of Eastern Europe. Serve it at brunch, with coffee or tea, or warm with a drizzle of rum sauce for dessert. This one layers the...
