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Ghostface Killah Criticizes Hip-Hop For Lack Of Storytelling And “Substance”
VIBE via Yahoo News· 2 days agoGhostface Killah insisted that “his era” of Hip-Hop beef was “respected” more because it wasn’t a...
Lala Kent reveals feud with ‘Kentucky muffin’ Brittany Cartwright over babysitter
Page Six· 1 day agoKent shared texts the “Valley” star sent her mom, Lisa Burningham, saying the 63-year-old should...
Female White House chef duo has dished up culinary diplomacy at state dinners for nearly a decade
KAMR Amarillo· 2 days agoWASHINGTON (AP) — A house-cured smoked salmon, red grapefruit, avocado and cucumber starter....
How Ebon Moss-Bachrach Gave The Bear Some Teeth
GQ via Yahoo News· 2 days agoThis year he won an Emmy for playing Cousin Richie, the cranky loose cannon in The Beef’s kitchen. Next year he’ll be Ben Grimm in Marvel’s Fantastic...
Clues from bird flu’s ground zero on dairy farms in the Texas Panhandle
Dallas Morning News· 16 hours agoIn early February, dairy farmers in the Texas Panhandle began to notice sick cattle. The buzz soon...
The Best Poutine in Montreal
Bon Appetit via Yahoo News· 3 days agoOwners and lifelong pals Michel Nguyen and chef Michel Lim fondly recall dining at casse-croûtes as kids. They’ve channeled that energy here in an...
Giving Palo Alto Another Chance: Here Are 2 Trade Ideas
TheStreet.com· 4 days agoCybersecurity giant Palo Alto Networks (PANW) will go to the tape with the firm's fiscal third...
Heloise: How to put a freeze on your credit
New Hampshire Union Leader· 10 hours agoDEAR HELOISE: Two days ago, I accidently left my credit card in a restaurant. When I called them, they said that they didn’t have it, so I called the...
The Best Poutine in Montreal
Bon Appetit· 3 days agoMarguerite Strunga, the “aunt” of Montreal’s premier hot dog shop, began serving her famous steam-cooked franks out of a horse-drawn carriage 95 years...
My Dad’s Best Dinner Tastes Like a Treat But Is So Simple
allrecipes via Yahoo News· 4 days agoCoordinator Taylor Boeser’s family had one of those dishes. The only recipe she recalls her father...
