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    • Summer Cookbooks: Feasts Fit for a Toothpick

      Summer Cookbooks: Feasts Fit for a Toothpick

      The Wall Street Journal· 14 hours ago

      From there our ancestors harvested proto forms of wheat like einkorn and wild emmer (ca. 5500 B.C.), made ricotta and grape-filled bread into “the soul...

    • Primitivo: The wine world’s most underrated bestseller

      Daily Telegraph· 1 day ago

      Wines go big when a region – or a country – and a grape hit it off and create a stand-out style. Look what happened with Marlborough and sauvignon blanc, with Argentina and malbec, and with ...